Summer colds suck. The upside is that I’ll be all better in time for my engagement party. It was one of the few times it knocked me down for days. But I made sure to take care of myself; staying home from work, drinking plenty of water, blowing my nose (instead of sniffling), and sleeping.
I get these strange craving for something sweet anytime I have a runny nose. So one of the times I was actually awake I baked some cookies.
The one thing that makes mine to soft and fluffy is drum-roll……….. Parchment paper.
Here is the recipe that I use. It took me years of experimenting to figure out what I really loved.
- 1 cup salted butter, softened
- 2 3/4 cups (12 oz) all purpose flour
- 1/2 cup sugar
- 1 1/2 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoon smallish-medium coarse sea salt (or regular salt)
- 1 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 2 1/4 cups semi-sweet chocolate chips
Preheat to 350 degrees. Mix all dry ingredients, then add the wet. I don’t really have any particular order for things after that. Just mix until you get a good consistency. Roll the dough into pin pong size balls then place on the parchment paper on the cooking sheet. Since I’ve never had a oven that worked the same as the last one I set a timer for 7 minutes.
Yes that makes you close and not really able to go off to do something else. But having perfect cookies is more important. Besides you can spend some time doing one thing, your world will not end! You may want to leave them in for a minute or two longer. Let them cool on the sheet for a minute before sliding the parchment paper (with cookies) off.